Orange County – Carrboro – Neal’s Deli: House-Cured Pastrami I live in Orange County. It has taken me 9 years to cross this off the list. I am ashamed to know myself, but I am not ashamed to know Neal’s house-cured pastrami, which I ate with pimento cheese on a biscuit, and it was damn…
Tag: chapel hill
eats: neopoliltan pizza at italian pizza iii
IP3 is such a Chapel Hill institution to me that it didn’t occur to me until last week that I hadn’t actually ever taken Trav there. We’ve eaten IP3, but it’s been me picking it up and bringing it home, mostly. Last week we were on a quest for a dinner out and ended up…
hot dogs everywhere: national hot dog day
Where: at ‘Sup Dogs Chapel Hill What: the Ranchero: homemade ranch, sup dog sauce, Monterey Jack and cheddar, chili. With whom: Trav Why: it was National Hot Dog Day! Grade: A. Man, I love ‘Sup Dogs. Their special sauce, the combinations of flavors. ‘Sup Dogs is the best.
eats: a week of food
Hello, food! Lo these many years ago when I turned 30 and freaked out, I made a life list, and it was full of items that involved eating. Here, as I approach 40 and feel pretty good about it, I am still into eating, and I’ve been making my happy fat way through some of…
eats: the big bowl of cheese
Our State Magazine — which you may know from my attempt to eat my way across North Carolina — published a great piece this week, by Adam Lucas, about a restaurant in Pittsboro that has re-created a dish that is probably only sentimentally edible to a certain population who frequented Chapel Hill sometime before 2007….
green purple white pink green
Spring busted out all over in the NC this week.
hot dogs i have known and loved
I get my love of hot dogs from my mother. (Hi, Mama!) As long as I’ve known her (which is a long time), she’s eaten them with chili (preferably Paterson’s, from a can), cole slaw and mustard, and as I have gotten older, I’m starting to find that’s how I prefer them as well. Never…
brand new kind of photography 