I spent some time yesterday afternoon taking headshots of my friend Heather and her business partner Kala, for their new home bakery business, the Night Kitchen. It’s interesting, trying to get natural shots of people who are very conscious of your camera. I think I got some winners. When their website goes up, I will…
Category: om nom nom
dim sum
dim sum, originally uploaded by minervacat. I sort of miss taking pictures of my food, in a masochistic self-flagellating habit-forming way, so I made my mama and my aunt suffer while I took pictures of our dim sum lunch on Saturday. I left the camera at home Sunday night when we were eating tapas or…
permanent view
permanent view, originally uploaded by minervacat. I decided I wanted to start 2010 with a clean iTunes slate, so this week I put my epic Drive-By Truckers re-listen on hold to frantically plow through everything that was built up in my various unplayed and/or unrated playlists. I am getting much, much better about acquiring music…
thanksgiving oh-four
thanksgiving oh-four, originally uploaded by minervacat. Bartlet: Stuffing should be stuffed inside the turkey, am I correct? Operator: It can also be baked in a casserole dish. Bartlet: Well, then we’d have to call it something else, wouldn’t we? Operator: I suppose. Bartlet: If I cook it inside the turkey, is there a chance I…
uncle jack’s 60th birthday party
uncle jack’s 60th birthday party, originally uploaded by minervacat. Yesterday I caught up on my entire creating and uploading backlog of food photography; 21 days of November. And can I just say? I am so frelling tired of my Everything I Ate project. So. Goddamned. Tired. Back in January, I had the ambitious idea that…
cold glass bottles
cold glass bottles, originally uploaded by minervacat. I love tiny gas stations in tiny off the highway Southern towns. Three flavors of Crush in little glass bottles, in Magnolia, NC.
it’s good to eat green things
it’s good to eat green things, originally uploaded by minervacat. My current favorite dinner recipe: Chicken Cashew Asparagus Stir-Fry. Faaaaaantastic. Although last night my preparation of it started out with a grease fire. No chickens or asparaguses or cashews were lost, but a really good pan might have been. This is why I’m not allowed…
green #26
green #26, originally uploaded by minervacat. A couple of uninspired, flat shooting days since Saturday night. Partially the weather — too hot Sunday to bother much with shooting the baseball game — and partially the drag of job hunting and trying to keep my mood up as I job hunt. But this cupcake was delicious,…