a summer’s worth of canning

Trav bought me an electric water bath canner for Christmas last year, and I have made great use of it this summer with both my own vegetables and ones I was given (five pounds of carrots) and bought myself (strawberries and even more pickling cukes). So here’s some of the summer’s bounty, and the recipes…

life list: vegetable related

51.Grow my own grape tomatoes, snap peas, and strawberries. 56. Make my own dill pickles from local cucumbers. Check, check, check. The peas aren’t going to give me much this year, but by God, I grew ONE.